Pastries with Nutella

Nutella is a beloved chocolate hazelnut spread that has become a household favorite around the world. It's perfect on toast, pancakes, and waffles, but have you ever considered using it as a filling for pastries? Here is a simple and delicious recipe for pastries with Nutella that will satisfy any sweet tooth.

Ingredients:

- 1 sheet of puff pastry, thawed

- 1/2 cup of Nutella

- 1 egg, beaten

- Powdered sugar (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).

2. On a floured surface, roll out the puff pastry to about 1/4 inch thickness.

3. Use a cookie cutter or knife to cut the pastry into desired shapes.

4. Place a spoonful of Nutella in the center of each pastry shape.

5. Brush the edges of the pastry with the beaten egg.

6. Fold the pastry over the Nutella to create a pocket. (In this case, I rolled the Nutella with the pastry)

7. Use a fork to crimp the edges of the pastry together to seal it closed.

8. Brush the top of each pastry with the remaining egg wash.

9. Bake for 15-20 minutes or until golden brown.

10. Sprinkle with powdered sugar (optional) before serving.

These Nutella pastries are quick and easy to make, and perfect for a sweet treat or dessert. They can be made ahead of time and stored in the refrigerator or freezer for a quick and easy snack. You can also get creative with the shapes and sizes of the pastries, making them perfect for parties and special occasions.

In conclusion, pastries with Nutella are a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the flaky pastry and sweet Nutella filling is sure to satisfy any sweet tooth. So why not give this recipe a try and enjoy the indulgent and delicious taste of Nutella wrapped in a warm pastry?