Pastries with Nutella Nutella is a beloved chocolate hazelnut spread that has become a household favorite around the world. It's perfect on toast, pancakes, and waffles, but have you ever considered using it as a filling for pastries? Here is a simple and delicious recipe for pastries with Nutella that will satisfy any sweet tooth. Ingredients: - 1 sheet of puff pastry, thawed - 1/2 cup of Nutella - 1 egg, beaten - Powdered sugar (optional) Instructions: 1. Preheat the oven to 400°F (200°C). 2. On a floured surface, roll out the puff pastry to about 1/4 inch thickness. 3. Use a cookie cutter or knife to cut the pastry into desired shapes. 4. Place a spoonful of Nutella in the center of each pastry shape. 5. Brush the edges of the pastry with the beaten egg. 6. Fold the pastry over the Nutella to create a pocket. (In this case, I rolled the Nutella with the pastry) 7. Use a fork to crimp the edges of the pastry together to seal it closed. 8. Brush the top of each pastry with the r...
